Sonya Robinson

As the owner of Xtraction, I bring a deep passion for health, wellness, and plant-based living to everything I do. My journey into the world of vegan cuisine and holistic health began with a personal mission to explore the powerful connection between nutrition and healing. Inspired by my late mother’s battle with colon cancer, I immersed myself in studying the benefits of fruits, vegetables, and herbs, which eventually led to the creation of Xtraction. My goal is to share the knowledge and flavors I’ve discovered with my community, helping others achieve better health through delicious, natural foods.

My role at Xtraction is multifaceted. I’m involved in every aspect of the business, from curating our unique menu items to overseeing day-to-day operations. I take pride in crafting dishes and drinks that are not only flavorful but also packed with nutrients that support overall wellness. Whether it’s developing a new smoothie recipe or working with clients to create custom tonics, I’m dedicated to ensuring that every product we offer meets the highest standards of quality and taste. My commitment is to provide my customers with the best possible experience, whether they’re stopping by for a quick meal or looking for long-term health solutions.

Beyond the kitchen, I’m passionate about educating others on the benefits of plant-based living. I believe that food is medicine, and I’m always eager to share tips, recipes, and insights with anyone interested in improving their health naturally. At Xtraction, I strive to create a welcoming environment where everyone can explore the benefits of a vegan lifestyle, whether through our meal prep services, our range of infused waters and teas, or our lively events like Karaoke Night and Open Mic Showcase. My mission is to inspire others to take control of their health, one delicious bite at a time.